Pharmed Rabbit +/- 1.5 kg
Fine food specialist1500 g
Composition
Composition unknown — our sources do not have it.
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, these bunnies can be cooked in much the same way as their feathered friends, although a rasher of bacon or two will help keep the meat moist during cooking. Rabbit makes a delicious pie or rag- and its subtle sweet gaminess is an excellent addition to terrines and pƒt's.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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