Morteau Sausage 400g

Composition

Composition unknown — our sources do not have it.

The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in traditional pyramidal chimneys, called tuys. It is a very strongly flavoured and very dense uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper within the tuys at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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