Red Lumpfish 100g
fine food specialist100 g
Composition
Composition unknown — our sources do not have it.
Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish to impress your guests. But my favourite way to use lumpfish roe is to top softly boiled eggs, and serve with buttered toast fingers.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
Compare with another product by composition and nutrition
This feature is still in development.