100% Duck Meat Le Pres Terrine, 1kg
Fine food specialist1000 g
Composition
Composition unknown — our sources do not have it.
Just what it says on the label, 100% Duck Meat, mixed with spices and herbs and turned into an fantastic terrine le Presse. Le presse means that the meat has been placed in a presse, to pressurise the meat before baking. Mouth-wateringly good. This 100% Duck Meat Terrine has a long shelf life, but once opened needs to be treated as fresh. In winter serve this with potatoes and seasonal vegetables as a simple, but rich and meaty meal.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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