Duck and Orange Terrine, 1kg
Fine food specialist1000 g
Composition
Composition unknown — our sources do not have it.
Large shreds of finest French duck meat pressed into a terrine and covered with slices of orange make this a Terrine of fine distinction. This is the perfect starter at Christmas or any special occasion...The only requirement is a sharp, thin knife, toasted bread and some chutney...Your guests will be super impressed when you produce this - So quick, easy to use and delicious!
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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