Charged Truffle Brillat-Savarin 500 (24hr Time)
Fine food specialist500 g
Composition
Composition unknown — our sources do not have it.
Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean-Anthelme Brillat-Savarin. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highest quality truffles to enhance even more the decadence of this superb cheese. Serving with champagne is highly recommended.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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