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Pasteurized egg yolk, 2 kg
vipac2000 g
Composition
Composition unknown — our sources do not have it.
A carton of pasteurised egg yolk delivers the same natural taste as shell eggs. However, it also saves a lot of time and effort separating the whites from the yolks and trying to fish out those annoying little pieces of shell. Add it to your grocery list and make your baking adventures that much easier.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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