Whole piglet, fresh 8-10kg

Composition

Composition unknown — our sources do not have it.

Suckling pigs are incredibly tender and succulent, making a delicious roast. The piglets are fed on their mother's milk and slaughtered between the ages of two and six weeks. Suckling pig is traditionally cooked whole, often roasted. It is usually prepared for special occasions and gatherings. We source these fresh piglets from France so we need 1 week to get this to you.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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