Caul Fat (Pork), 3 kg
Fine food specialist3000 g
Composition
Composition unknown — our sources do not have it.
Crepinette is the French word for "pig's caul," in which a crapinette is wrapped instead of a casing. Crapinettes are usually cooked by coating them in melted butter and breadcrumbs before sauteing, grilling or broiling.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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