Burrata, 200g

Composition

Composition unknown — our sources do not have it.

We source our Burrata from Puglia, Southern Italy where it is produced. It is relatively new in the U.K.and has become a big hit with the chefs and in turn with foodies and cheese lovers. Hand made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fresh cream and shredded Mozzarella. This results in a far creamier and lighter product than Mozzarella. I like to serve it with white peaches, Prosciutto di Parma, and mint, drizzled with a good extra virgin olive oil which brings another depth of richness and flavour - Best served as a summer starter with a glass of pink wine...

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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