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Bertrand Camembert with Cru Milk, 250
fine food specialist250 g
Composition
Composition unknown — our sources do not have it.
This Camembert is made with raw milk and is certified from Normandy. This cheese is soft, rich and creamy. The flavour is relatively mellow and too moreish for my liking! Board no included.
Nutrition per 100 g/ml
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What to cook with it
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