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Duck Rilette 100%, 1 kg
fine food specialist1000 g
Composition
Composition unknown — our sources do not have it.
This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a premium quality product, tasty enough to receive a 'Great Taste' award and all the hard work has been done for you. I like to make a mix of whipped cream and English mustard and fold it into the rillette just to give it that extra lift...
Nutrition per 100 g/ml
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