fine food specialist Smoked Cod Roe, 400g
Fine food specialist400 g
Composition
Composition unknown — our sources do not have it.
Smoked Cod's Roe is most commonly used for making Taramasalata - The Greek mezze dip that is so delicious. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of vegetable oil and some good quality salt - Slowly whisk the oil into the mix until it resembles a mayonnaise. You can loosen it up with a table spoon of warm water if its too stiff and you can adjust the flavour with extra lemon juice and seasoning. Garnish with chopped parsley and serve with toasted baguette and Extra virgin olive oil...
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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