
Squid Ink, 500 ml
fine food specialist500 ml
Composition
Composition unknown — our sources do not have it.
Using Squid Ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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