Cup +/- 2 kg

Composition

Composition unknown — our sources do not have it.

Coppa salami is made from the meat of the pig's neck muscles and is wonderfully rich in flavour. It goes through the three major processes of salting, resting and curing before being wrapped in a natural casing. It is bright red in colour with streaks of fat running through it, which contribute to its complex taste and deep aroma. This one is an essential addition to a charcuterie selection. This order will be delivered by courier and will require a signature on arrival, please follow the tracking number on the despatch email. Unfortunately, Fine Food Specialist cannot accept responsibility for orders where delivery was attempted and the receiver does not subsequently collect the parcel.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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