Lingotto Pressed Caviar, 47g

Composition

Composition unknown — our sources do not have it.

There was a fashion for pressing caviar in the first half of the 20th century that has since waned. Recently though, lingotto, or pressed caviar, is having a revival. Retaining all the fragrance and intensity of caviar, the method of carefully drying and curing sturgeon roe reduces the weight by about two thirds. The result is an incredibly versatile product that makes a fantastic show piece as you shave it over pasta or carefully slice it onto delicate canapés. This order will be delivered by courier and will require a signature on arrival, please follow the tracking number on the despatch email. Unfortunately, Fine Food Specialist cannot accept responsibility for orders where delivery was attempted and the receiver does not subsequently collect the parcel.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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