Horseradish Root-250

Composition

Composition unknown — our sources do not have it.

If you like horseradish as hot as it can be, use fresh horseradish roots. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.