Katrin Goat Cheese, 250

Composition

Composition unknown — our sources do not have it.

White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat's cheese has a slightly softer texture and a stronger more complex savoury flavour than its cousin Rachel.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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