Brunet, 220g
brunet220 g
Composition
Composition unknown — our sources do not have it.
Brunet is a very young Italian goat's cheese that is so soft and smooth it is almost spreadable. Brunet's bloomy rind is fluffy and fuses with its creamy interior. Its aroma is reminiscent of a mixture of mushrooms and crème fraiche, while its flavour possesses tangy and earthy qualities. Serve brunet with crackers, a plate of cured meats and a glass of dry white wine.
Nutrition per 100 g/ml
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