La Tour, 6 x 200 g

Composition

Composition unknown — our sources do not have it.

La Tur is one of Italy's finest blends of cow's, sheep's and goat's milk. This cheese is known for its oozing, mousse-like interior and wrinkled rind. It is also praised for its well rounded, earthy, mellow flavour. It is important to note that La Tur has a complex taste and no one flavour of milk dominates this cheese. All three work together to give you the buttery richness of cow's milk, the tangy acidity of goat's milk and the soft nuttiness of sheep's milk. Simply serve La Tur with toasted bread and a bit of plum chutney.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.