Mascarpone, 500 g
fine food specialist500 g
Composition
Composition unknown — our sources do not have it.
Mascarpone is a versatile cheese, great for use in savoury or sweet dishes, or just decadently smeared across homemade toast and drizzled with honey. Made from cream, it is a rich, spreadable cheese with silken smoothness and a natural sweetness. Serve with spiced poached pears or a sticky polenta cake, use in cake icing or stir through pasta at the last minute.
Nutrition per 100 g/ml
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