Biancoperla White Polenta, 1kg

Composition

Composition unknown — our sources do not have it.

This particular white maize has been grown in north eastern Italy since the Middle Ages. The corn has a distinct sweetness to it and, once stone ground, the grain is used to make a traditional polenta, cooked slowly for over an hour. The results are delicate, smooth and rich - perfect for accompanying casseroles or roasts.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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