Maranello Yellow Polenta, Polished Stone, 500

Composition

Composition unknown — our sources do not have it.

Polenta is traditionally a staple dish of rural Italy. This beautiful golden stone-ground polenta makes a rich and silken dish that is delicious pepped up with Parmesan and served with a slow-cooked ragu or roast red meat. Polenta is also great used in cakes, pancakes and bread. The artisan growing techniques used by De Tacchi farm are environmentally friendly and approved by the Slow Food movement. With a mill that dates back to the early 1600s, this truly is a special product.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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