Tommette de Brebis, 500
Fine food specialist500 g
Composition
Composition unknown — our sources do not have it.
Tommette de Brebis is produced in the Basque Country of southern France. It is a semi-hard ewe's milk cheese that is matured for about three months to create a rich and toasty flavour, hinting at butterscotch and hazelnuts. Similar to Ossau Iraty, Tommette de Brebis is wonderfully aromatic and releases its rich flavour as it melts in the mouth.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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