Piglet belly, +/- 2 kg
Fine food specialist2000 g
Composition
Composition unknown — our sources do not have it.
If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Related products
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.