Piglet belly, +/- 2 kg

Composition

Composition unknown — our sources do not have it.

If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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