Doves Farm GF Organic Agave Nectar Pancakes 4 x 35 g

Composition

Composition unknown — our sources do not have it.

These great tasting bars are made in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. We combine wholegrain oats with just enough agave leaf nectar for natural sweetness rather than processed crystal sugar. Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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