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The Food Doctor 4 Hi Fibre Multigrain Bagels
Composition
Wholemeal Wheat Flour, Wheat Flour (with added Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Cereal Topping (8%) (Brown Linseed, Oats, Malted Wheat Flakes, Malted Kibbled Wheat), Wheat Gluten, Wheat Bran, Wheat Protein, Yeast, Fermented Wheat Flour, Malted Wheat Flour, Rapeseed Oil, Salt, Soya Flour, Flour Treatment Agent: Ascorbic Acid
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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