Gu 2 Chocolate & Vanilla Cheesecakes

Composition

Cheesecake (37%): Full Fat Soft Cheese (17%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream, Sugar, Free Range Pasteurised Whole Egg, Cornflour, Water, Bourbon Vanilla Extract with Seeds, Preservatives (Potassium Sorbate), Acidity Regulator (Citric Acid), Ganache (37%): Whipping Cream, Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Glucose Syrup, Water, Preservative (Potassium Sorbate), Chocolate Biscuit Base (26%): Chocolate Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar, Cocoa Powder (1%), Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Demerara Sugar, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Cocoa Powder (0.6%)

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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