Gü 2 Chocolate Banoffees

Composition

Ganache (30%): Whipping Cream, Chocolate (8.4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Milk Chocolate (3.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla), Glucose Syrup, Water, Preservative (Potassium Sorbate) , Mascarpone Cheesecake (28%): Mascarpone Cheese (6.5%) (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid)), Full Fat Soft Cheese (6%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Sugar, Water, Free Range Pasteurised Egg Yolk, Gelatine, Preservative (Potassium Sorbate) , Banana Caramel (21%): Banana Pur??e (13%) (Banana, Ascorbic Acid), Dulce De Leche (7.9%) (Whole Milk, Sugar, Glucose, Raising Agent (Sodium Bicarbonate), Vanilla) , Biscuit Base (21%): Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Flour, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil) Demerara Sugar .

Facebook/GuUK design: www.bigfish.co.uk

Nutrition per 100 g/ml

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