Gü New York Cheesecakes
gü80 g
Composition
Cheesecake (69%): Full Fat Soft Cheese (32%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Salt), Whipping Cream, Sugar, Free Range Pasteurised Whole Egg, Cornflour, Bourbon Vanilla Extract with Seeds (0.7%), Water, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate) , Biscuit Base (31%): Speculoos Biscuit Crumb (24%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar Syrup, Raising Agents (Sodium Bicarbonate), Salt, Cinnamon), Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Demerara Sugar .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 351 |
| Protein, g | — |
| Fat, g | — |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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