Cornish sardine fillet in tomato sauce

Composition

Composition unknown — our sources do not have it.

<p>Did you know that a sardine and a pilchard are the same thing? Sardina pilchardus is the species name and Cornish waters contain the northern end of the European stock. </p><p>Our Cornish Sardine fillets, which are full of natural Omega 3 oils, are all made from locally caught fish. Boats under 12m in length fish just off shore using a ring net. The fishery has full Marine Stewardship Council approval as being sustainable and well managed. </p><p>We send our fish to the world's oldest and still family owned sardine cannery, in Brittany. They take the time to give our Cornish Sardine fillets real taste by using traditional canning techniques.</p><p>Each of our three varieties comes in a tin with a 19th century Newlyn School painting on the front, making them not only a tasty and healthy meal but also an attractive souvenir. </p><p>Perfect as a snack or used in a meal, whether hot or cold. </p>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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