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Wix Sadiba Dry-Cured Smoked Bacon Back 200g (L)
200 g
Composition
Pork, Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidants (Sodium Ascorbate), Made with 106g of Pork for 100g finished product
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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