Baltona Artisan White Bread
baltona400 g
Composition
Wheat Flour , Rye Flour , Water , Sourdough (Water, Rye Flour, Lactobacilli Culture) , Yeast , Salt , Preservative (Calcium Propionate) , Soya Flour , Emulsifier E472e , Vegetable Oil , Flour Treatment E300 .
Traditional recipes, slowly fermented for added flavour. Hand crafted and stone baked. Also tastes delicious toasted. Suitable for vegetarians. Artisan white bread
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 240 |
| Protein, g | 8.17 |
| Fat, g | 1.2 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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