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The Polish Bakery Half Rye Half Wheat Bread
the polish bakery400 g
Composition
Wheat Flour (45%) , Water , Rye Flour (11%) , Rye Sourdough (9%) , Fresh Yeast , Sea Salt , Rye and Wheat Bran , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Rye Sourdough consists of Rye Flour (67%) , Water .
Sourdough bread offers a unique source of valuable micro and macro elements. Need more information about the health benefits of sourdough bread, please send us an email.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 5.7 |
| Fat, g | 1.5 |
| Carbohydrate, g | 51.1 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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