The Polish Bakery Sunflower Seed Bread - Chleb Slonecznikowy
The polish bakery800 g
Composition
Wheat Flour , Rye Flour , Water , Sunflower Seeds (11%) , Rye Sourdough , Roasted Barley Malt , Fresh Yeast , Sea Salt , Rye Sourdough consists of Rye Flour (67%) , Water .
''We are the original Polish bakery in the UK, set up by an award winning Polish baker who noticed that Polish people were looking for genuine Polish bread in the UK. Our bread is made using traditional recipes and authentic ingredients, many sourced direct from Poland , to give you bread just like from back home". To find out more about us and our products visit www.thepolishbakery.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 7.1 |
| Fat, g | 6.9 |
| Carbohydrate, g | 44.7 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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