The Polish Bakery Dark Rye Bread with Inulin
The polish bakery400 g
Composition
Rye Sourdough (27%) , Water , Wheat Flour , Rye Flour ( 13%) , Fresh Yeast , Rye Malt Extract , Sea Salt , Grape Seed Flour (Sulphites) , Dried Chicory (0.2%) , Rye Sourdough consists of Rye Flour (67%) , Water .
Sourdough bread offers a unique source of valuable micro and macro elements. Need more information about the health benefits of sourdough bread, please send us an email. www.thepolishbakery.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 5 |
| Fat, g | 1.2 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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