The Polish Bakery Kolodziej Bread

Composition

Water , Wheat Flour , Grains (Cut Rye Grains, Sunflower Seeds, Linseed, Oats) , Dry Sourdough (Gluten, Milk) , Wheat Gluten , Sea Salt , Powdered Barley Malt , Graham Wheat Flour , Potato Starch , Ascorbic Acid , Rye Flour , Soya Flour , Enzymes (Amylase, Xynalase, Lipase, Amyloglucosidase) (Wheat) , Fresh Yeast .

Sourdough bread offers a unique source of valuable micro and macro elements. Need more information about the health benefits of sourdough bread, please send us an email. www.thepolishbakery.co.uk

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

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