Polish Multigrain Bread Polish Style Bread

Composition

Wheat Flour , Water , Rye Sourdough , Fresh Yeast , Poppy Seeds (1%) , Linseeds (1%) , Sunflower Seeds (1%) , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Rye and Wheat Bran , Sea Salt , Roasted Barley Malt , Rye Sourdough consists of Rye Flour (67%) , Water .

Sourdough bread offers a unique source of valuable micro and macro elements. Need more information about the health benefits of sourdough bread, please send us an email.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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