Sharpham Park Crunchy Bran Flakes

Composition

Bran Flakes , Wholegrain Spelt 40% , Rice 24% , Spelt Bran 14% , Barley Flakes 9% , Raw Cane Sugar 6% , Pinhead Oats 3% , Barley Malt 2.2% , Cane Molasses 2% .

Follow Sharpham Park on facebook, twitter and pinterest Spelt - by Roger Saul The ultimate collection of spelt recipes from the UK's champion of spelt, Roger Saul. With more than 70 delicious recipes, including dishes from leading chefs such as Mark Hix, Angel Hartnett and Sven-Hanson Britt. Taking you beyond baking this book shows off the full range of possibilities for cooking and spelt. Stunning photography and design make it a stylish addition to any cookbook collection. Buy your copy online at www.sharphampark.com or leading bookstores. The Home of British Spelt At Sharpham Park we are working with Bowel Cancer UK to encourage us all to eat a high fibre diet. More than 40 top chefs have donated spelt recipes to the campaign. Find out more at www.greatbritishspeltrecipes.com To donate, go to www.bowelcanceruk.org.uk Registered charity no. 1071038 (England & Wales) SC040914 (Scotland) Nourish - Eat well, live well

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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