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Two Chicks Liquid Egg White
two chicks500 g
Composition
Egg White from Free Range Chicken Eggs , Thickener (Guar Gum) , Guar Gum makes the Egg White Easy to Whisk .
What happens to the yolks? Rest assured they are not wasted but are used in other products Drop us an email at contactus@twochicks.co.uk Facebook/Instagram twochicksproducts Twitter/2chicksproducts For more information & recipe ideas please visit our website at: www.twochicks.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 10.9 |
| Fat, g | 0 |
| Carbohydrate, g | 0.8 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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