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Organic Sicilian Olive Tapenade - Nudo
nudo1 pcs
Composition
Composition unknown — our sources do not have it.
Brilliant on bruschetta and perfect in pasta, these black oloves are dried and flavour intensified in the Sicilian sun, so they taste delicious. The key to a good tapenade - is to use a whole kilo of olives to make just 100g of tapenade. Dried and flavour intensified in the Sicilian sun, the olives end up tasting what we can only describe as very very olivey.
Nutrition per 100 g/ml
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