Caramba Artisan Balsamic Vinegar Aged at Least 8 Years - 100ml - Gold

Composition

Composition unknown — our sources do not have it.

Aged Balsamic Vinegar From Modena Some artisan balsamics are denser than others: this is because the temperatures in the lofts where they are being aged are not controlled in any way so some summers are hotter causing more moisture to evaporate It depends on when they are drawn out of the barrel. The sweetness is achieved by monitoring the quality of the initial grape, types of wood barrel used and in what order and the expertise of the producer is very important in combining all these long term elements to get a sweet product after several years. > So.. if you want a nice, dense, artisan balsamic. Try the Caramba balsamic which. The "gold" dark one comes in 100ml bottles. The reason why real balsamics from Modena will never have the number of years on the bottle is that: due to the traditional methods of production every bottle actually contains various "ages" of balsamic due to the decanting and topping up process in the barrels. The Consortium of Modena ruled that; therefore, the age on a bottle would not reflect the real content because some of the contents may be 12 years some 13 or some more or some less in each barrel. Depending on how it's been topped up or decanted through the years. As no precise number of years could be provided then nothing relating to that can be placed on the label.

Nutrition per 100 g/ml

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