Genius Soft Sandwich Bread

Composition

Maize Starch, Water, Potato Starch, Tapioca Starch, Rapeseed Oil, Humectant: Vegetable Glycerol, Milled Brown Flaxseed, Psyllium Husk Powder, Yeast, Stabiliser: Hydroxypropyl Methyl Cellulose, Black Treacle, Free Range Dried Egg White, Rice Flour, Dextrose, Fermented Maize Starch, Sugar Beet Fibre, Iodised Salt: Salt, Potassium Iodate, Rice Bran, Calcium Carbonate, Linseeds, Dark Muscovado Sugar, Millet Flakes, Niacin, Iron, Riboflavin, Thiamin, Folic Acid

Sliced & ready to go. High in fibre. Dairy, gluten and wheat free. Suitable for vegetarians and coeliacs. Gluten free soft brown sandwich loaf Genius is the brainchild of Lucinda, our founder. It took two years and two ovens but she cracked the secret to the perfect gluten-free loaf: soft, with a great crumb and a proper crust. Yes every new recipe is a fresh challenge, but we want everyone to enjoy the simple pleasure of baking at its best, so we take our time to bring you deliciously ingenious creations that everyone can enjoy. Facebook: GeniusGlutenFree

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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