PHOTO No photo yet
Gluten-Free Mini Donuts 250g
250 g
Composition
Gluten Free Flour [Potato Starch, Sugar, Vegetable Oils (Palm Oil, Fully Hydrogenated Palm Oil), Whole Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Glucono Delta-Lactone; Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Salt, Natural Vanilla Flavouring, Rice Starch, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- & Di- Glycerides of Fatty Acids; Enzyme], Water, Whole Egg, Sugar, Palm Oil, Dusting (Glucose, Cornflour, Vegetable Oil)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.