Gluten-Free Sourdough Starter for Brown Bread 25g

Composition

Composition unknown — our sources do not have it.

This sourdough starter has been created from Gluten-free brown bread flour and is recommended for those who suffer from coeliac disease or gluten intolerance. The starter flour is a mixture of rice, potato, buckwheat, carob and tapioca flours with sugar beet fibre and xanthan gum. This mixture of flours produces a very active starter which is designed to be used in gluten-free recipes. It should be fed every 24 hours on a mixture of gluten-free brown flour and cooled boiled water.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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