Dried Ancho Chili - 100 g

Composition

Composition unknown — our sources do not have it.

Heat: 3/10 Origin: Mexico Info: Well what can I say about the Ancho? It's the most popular chilli in Mexico. Everyone grows them there and they are delicious. They are very dark red almost black. A dried Poblano which when fresh looks very much like a large sweet pepper with dark patches. If your new to chillis the Ancho is a must! Great for stuffing and cooking in the oven or BBQ.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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