Native to the Peruvian central Andes, and used from pre Incan times for nutritional purposes, maca is a tuberous root vegetable resembling a turnip which is naturally processed into a flour like powder. It is richly endowed with essential nutrients.
Sprinkle liberally on muesli, in smoothies or add to other raw / home cooking recipes.
Our maca powder is a mixture of three different types of maca root: 70% yellow maca 15% red maca 15% black maca
Maca powder available in capsule form
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