Gluten-Free Meat and Sausage Selection
Mountain's boston sausageComposition
Composition unknown — our sources do not have it.
Unlike other Gluten Free Sausage producers, we DO NOT use any preservatives, flavour enhancers or colourings. Made to the famous Boston sausage recipe and recommended by many coeliacs throughout the country, our products are hand made using only the finest natural ingredients. Gluten free sausage, chipolatas, sausage meat, burgers and haslets are all suitable for people with Coeliac disease. A certified gluten analysis test conducted by RSSL (one of a few scientific labaoratories affliliated to Coeliac Uk) certified results of less than 10mg/kg. In search of a fantastic gluten free sausage, then look no further.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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