For Better Bellinis - Italyabroad.com
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Bellini, this famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and Prosecco is almost acceptable at breakfast. To prepare the best Bellinis possible for your guests, you need the best ingredients possible. That is what we did with this mixed case... Our Prosecco is simply the best from our faithful producer La Farra, light, delicate with floral hints and citrus notes on the nose. In the mouth, it is fresh, light and harmonious, pairing heavenly with the peach flavour. Our Organic Peach Juice is one of the best fruit juices you'll ever taste. It is like eating a proper peach thanks to it containing 80% fruit and only 20% water and cane sugar. Just for you, Enjoy a 10% DISCOUNT on this mixed case.
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